4/13/2024 0 Comments Easy oatmeal raisin cookie recipeYou can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. Oats are also good for you, providing fiber, helping to keep cholesterol low and making your stomach feel fuller for longer periods of time.The Secret to Soft, Moist Oatmeal Raisin Cookies The other variety is steel cut oatmeal which takes longer to process and cook. They're called rolled because they are actually rolled by rollers to shorten cooking time. Rolled oats are the oats you're probably most familiar with seeing at the store. There are two main kinds of oats, steel cut and rolled oats. But I find that my cookies don't spread as much if they had some time to chill and the dough has become a little firmer. I like to chill my dough for about 20 minutes, this can be tough when all you need is a fresh cookie, fast. That begins by beating the butter, sugar and liquids together until light and airy and then adding the dry ingredients to end up with a soft dough. Usually baking cookies follows a standard process. Butter and egg will take care of that and add flavor at the same time. Making oatmeal raisin cookiesīecause these oatmeal raisin cookies contain lots of oats, the important thing is to make sure they bind together and dont fall apart. Along with the fact that they're made with rolled oats, it can feel like you're sort of eating something healthy. There's a different kind of sweetness to them and the chewy raisins are everything. Or are they? Sometimes classic oatmeal raisin cookies are a close competitor to those chocolate cookies. I must admit I do love a soft baked cookie now and then, but usually they're always chocolate chip because let's face it, chocolate cookies are the best right?
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